INGREDIENTS
1 cup of cream.
1 cup of lemonade.
4 cups of self raising flower.
2 teaspoons of baking powder.
A pinch of salt.
Now it's time for the way to bake the scones.
Preheat your oven to 200c.
Then stir the cream and lemonade together. Gradually add the dry ingredients to the wet mixture.
Finally roll out the wet mixture on a board and cut the mixture into how many pieces you want. Bake the pieces for 11 to 14 minutes on a floured tray.
Do you think it was a easy recipe? I think it is.
Another great recipe, Jensen! You are becoming a master chef.
ReplyDeleteI like the way you have included the recipe and very clear instructions. The scones look delicious.