Tuesday, May 12, 2020

Baked Scotch Eggs

INGREDIENTS.

lb pork sausage or the meat from 6 sausages.
4 hard-cooked eggs, peeled.
Flour.
3/4 cup of bread crumbs.
1 egg, beaten.

Now its time to cook it with the method and step's

1. Heat oven to 180c.  Shape mixture into 4 equal patties.

2. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.


  • 3. Bake for 35 minutes until baked through.

  • You can deep fry the scotch eggs but they are healthier if you oven cook them. 
  • You can also add herbs to the meat or breadcrumb mixture if you like.
  • That's all I have for todays post except for the picture of course-

Monday, May 11, 2020

Pita Garlic Bread

INGREDIENTS

2 to 3 pita bread rounds.
A spoon of butter.
3 to 4 cloves of garlic, smashed.  
Salt.

Now it's time for the method already-

1. Preheat the oven to 180c. While the oven is heating slice the pita breads in half.

2. Combine smashed garlic and butter, then spread over the pita breads.

3. Place the pita bread on a baking sheet and bake for 10 to 12 minutes, until the bread is nice and crispy.

This recipe is a nice and easy one and I have it all the time for snacks.





Friday, May 8, 2020

Yum Yum Pancakes

INGREDIENTS

1 cup plain flour.
1 tsp baking powder.
1/4 tsp salt.
1 egg.
1/4 cup white sugar.
3/4 cup milk (approx).

Now its time for the method-

Sift flour, baking powder and salt into a bowl.
In another bowl beat egg and sugar until thick. Add milk to the sifted ingredients. Mix until smooth.
Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pancakes over when bubbles start to appear on the surface. Cook until golden. It's a great and yummy recipe.


Wednesday, May 6, 2020

Nutella Cookies

INGREDIENTS.  

Butter 150g, at room temperature.
Caster sugar 50g.
Some soft light brown sugar 125g.
150g of nutella.
1 large egg.
Vanilla extract or paste, 1 teaspoon.
Plain flour 175g.
Malted milk powder (such as Horlicks) 50g.
Bicarbonate of soda ½ teaspoon.
Sea salt flakes 1 teaspoon, plus extra to serve.
Walnuts 75g, roughly chopped.
Dark chocolate with sea salt 75g, chopped into small chunks.
Now its finally time for the steps.


METHOD.

STEP 1

Heat the oven to 180C/fan 160C/gas 4 and line 2-3 baking sheets with baking paper.

STEP 2 
Put the butter and sugars in a large bowl, and beat with an electric whisk until light and fluffy. Add the Nutella and beat for another minute, then briefly beat in the egg and vanilla. Mix in the flour, malted milk powder, bicarb and salt until smooth. Stir in the walnuts and chocolate chunks.

STEP 3
Put tablespoons of the mixture (making sure they’re spaced far apart) on the prepared trays and bake in batches for 12-13 minutes, depending on whether you like soft or crisp cookies. Sprinkle with more salt, if you like.

Now that's all of it except for the picture if you're wondering why the picture looks bad it's because we messed up a bit.




Monday, May 4, 2020

Making Triangle Traffic Light Popsicles.

You can use any fruits that have the three colours of the traffic lights. The colours are red, orange or yellow and green. I used kiwi fruit, apricot and cherries because these are the fruits I had in my freezer. These popsicles are really cool because you can make them out of frozen, fresh, canned or ready made juice. Mum and I tried a whole bunch of different fruit to see which one tastes the best. I liked cherries, pineapple and lime. Mum liked apple, mango and blueberries.

INGREDIENTS
Any green fruit.
Any yellow or orange fruit.
Any red fruit.


EQUIPMENT
Popsicle mould or empty container for freezing.
Blender.
Freezer.

If you are using fresh, tinned or frozen fruit you need to blend it in a blender. I used a Nutri Bullet. If you are using ready made juice you can just pour it into the mould straight away. You need to freeze in between colours. 1st put in the red then freeze that layer. Then pour in orange or yellow and freeze that layer and once you've done that put in the green and freeze. This will give you separate coloured layers otherwise they all mix in together. Here's my one.