Easy Corn Fritters

THE INGREDIENTS

1 can of sweetcorn.  

1 cup all-purpose flour.

1 tablespoon sugar.

1 teaspoon of baking powder.

2 large eggs, lightly beaten.

3/4 cup heavy cream.

Vegetable oil, for frying.

Now you know the Ingredients its time to show you how to make it.

INSTRUCTIONS 

In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Stir in the eggs and heavy cream until the batter is well-combined.

Line a plate with paper towels. Coat the bottom of a large frying pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.