A Lemon Cheese Cake

Me and my mum made a cheesecake today the recipe is my family's favourite. I'm going to tell you how how to make it now. Here's the ingredients:

Ingredients:

A pack of biscuits of your choice

Around 50g of butter

250g of cream cheese

Half a pint of double cream

Small can of condensed milk  

Lemon juice to taste

Now to tell you the method:

Number 1:

Crush biscuits 

Number 2:

Melt butter in  a pan and add the crushed biscuits

Number 3:

Cover the bottom of your dish and press down to make it firm

Number 4:

Put in fridge to chill

Number 5:

In a separate bowl beat cream cheese till soft

Number 6:

Slowly add the cream and condensed milk

Number 7:

Stir in lemon juice

Number 8:

Pour mixture on top of the biscuit base 

Number 9:

Place in fridge to set

That's how you make a lemon cheesecake hope you understood it and will be able to make it. It's a super easy recipe that's why my mum and Nan like it so much! You can add fruit to the top if you like, here's a picture of how ours turned out:

Here's a picture of my Nan's handwritten recipe: